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Yet another way to shop Pongal is by freezing it. To do that, area the Pongal within an airtight container or a freezer-Protected bag and seal it tightly. Ensure that you clear away just as much air as possible to forestall freezer burn up. You can shop Pongal for as many as three months while in the freezer. If you’re ready to eat it, thaw the Pongal within the refrigerator right away after which heat it within the stovetop or inside a microwave.

I produced PaattisKitchen.com to memorialize essentially the most tasty foods on the planet. South Indian food stuff is straightforward to produce and difficult to mess up. So pull up your sleeves, and come with me as we investigate the vibrant spices, hues, aromas, and flavors of South Indian culinary tradition.

If you are making use of Instantaneous pot saute the dal and Kuthiraivali Millet in saute mode and cook them in high temperature for eighteen minutes

You can also make exactly the same Pongal in a regular strain cooker also. Tension cooking the millet+dal mixture with the other components for four to 5 whistles provides you with the correctly gooey Ven Pongal. Make sure you Look at the Little Millet Venpongal Mix recipe card to the in depth Directions.

Ven Pongal is a conventional south indian breakfast made by cooking rice with moong dal & tempered spices and flavored with ghee and cashews.

That’s why on the 2nd working day of Pongal, rice and milk are boiled in earthenware and so are then allowed to overflow. Everybody shouts “Pongalo Pongal!” which implies “May well this rice boil in excess of,”

Stir everything properly and transfer it to a dish. Incorporate the tempering that you reserved in the bowl and provide it with Coconut or Peanut chutney and Rasam or Sambar or perhaps a pickle.

Adjust the water according to the regularity you want your p Adjust ghee As outlined by your desire

At the time the moment pot turns off, Allow the steam launch Normally for ten minutes, and after that do A fast launch by turning the vent knob to VENT. 

I don’t add the total evaluate of water although pressure Little Millet Venpongal Mix cooking. I reserve a single cup and generally add it following the tension cooking portion is entire. Add incredibly hot h2o though altering the regularity of pongal.

Hello Nice recipe. But why hing is not really added. We usually include hing and fifty percent the ginger with dhal n rice and strain Cook dinner. When the cooker is opened we insert halfcup of mil n blend it after which you can your other treatments followed.

The glow and smell of ghee in pongal will tempt everyone to acquire far more. It’s a ease and comfort food stuff and goes quite nicely with Coconut chutney / Chidambaram Brinjal Gothsu / Sambar. During the dining places, the new ghee pongal, medhu vada combo is very popular! Thoroughly cooked pongal with proper mixture of spices and ghee can be a enjoyable breakfast – Prosperous, Healthy and Delightful

Of course Ven Pongal is healthy as it has a mix of carbohydrates from Uncooked rice, proteins from moong dal and healthy fantastic fat from ghee. To aid digestion a tempering with ginger, pepper and jeera is completed.